{"id":1908,"date":"2023-08-15T15:15:29","date_gmt":"2023-08-15T15:15:29","guid":{"rendered":"https:\/\/new.uasd.edu\/?page_id=1908"},"modified":"2024-06-12T07:02:41","modified_gmt":"2024-06-12T07:02:41","slug":"itmu-and-patents","status":"publish","type":"page","link":"https:\/\/uasd.edu\/en\/itmu-and-patents\/","title":{"rendered":"ITMU and Patents"},"content":{"rendered":"<h3 style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>INSTITUTIONAL TECHNOLOGICAL MANAGEMENT UNIT (ITMU) AND PATENTS<\/strong><\/span><\/h3>\n<p><strong>\u00a0 Patents obtained 2021-22<\/strong><\/p>\n<table style=\"height: 489px;\" width=\"899\">\n<tbody>\n<tr>\n<td width=\"6%\">\n<p style=\"text-align: center;\"><strong>Sl. No.<\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"40%\"><strong>Technology<\/strong><\/td>\n<td width=\"52%\">\n<p style=\"text-align: center;\"><strong>Scientist<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"6%\">1<\/td>\n<td width=\"40%\">Process for enhancing coccon yield and silk quality through hypergravity<\/td>\n<td width=\"52%\"><strong>Dr. Ravikumar Hosamani, <\/strong><\/p>\n<p>Asst. Professor, Dept. of Biotechnology, AC, Dharwad<\/td>\n<\/tr>\n<tr>\n<td width=\"6%\">2<\/td>\n<td width=\"40%\">Process for Formulation of Microencapsulation of zinc salt.<\/td>\n<td width=\"52%\"><strong>Dr. (Mrs.) Hemalatha Potdar, <\/strong><\/p>\n<p>Professor of Food Technology, CCSc, Dharwad<\/td>\n<\/tr>\n<tr>\n<td width=\"6%\">3<\/td>\n<td width=\"40%\">Process for Fortification of milk by zinc Microencapsulates.<\/td>\n<td width=\"52%\"><strong>Dr. (Mrs.) Hemalatha Potdar, <\/strong><\/p>\n<p>Professor of Food Technology, CCSc, Dharwad<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>INSTITUTIONAL TECHNOLOGICAL MANAGEMENT UNIT (ITMU) AND PATENTS \u00a0 Patents obtained 2021-22 Sl. No. Technology Scientist 1 Process for enhancing coccon yield and silk quality through hypergravity Dr. Ravikumar Hosamani, Asst. Professor, Dept. of Biotechnology, AC, Dharwad 2 Process for Formulation of Microencapsulation of zinc salt. Dr. (Mrs.) Hemalatha Potdar, Professor of Food Technology, CCSc, Dharwad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"_links":{"self":[{"href":"https:\/\/uasd.edu\/en\/wp-json\/wp\/v2\/pages\/1908"}],"collection":[{"href":"https:\/\/uasd.edu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/uasd.edu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/uasd.edu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uasd.edu\/en\/wp-json\/wp\/v2\/comments?post=1908"}],"version-history":[{"count":2,"href":"https:\/\/uasd.edu\/en\/wp-json\/wp\/v2\/pages\/1908\/revisions"}],"predecessor-version":[{"id":3307,"href":"https:\/\/uasd.edu\/en\/wp-json\/wp\/v2\/pages\/1908\/revisions\/3307"}],"wp:attachment":[{"href":"https:\/\/uasd.edu\/en\/wp-json\/wp\/v2\/media?parent=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}