Sl.No.
Title of the e-Books (please click over the title to proceed)
1 Bioinformatics: A Practical Guide to the Analysis of Genes and Proteins, Second Edition
2 Database Annotation in Molecular Biology Principles and Practice
3 Genetics and the Logic of Evolution
4 Analysis of Microarray Data
5 Gene-Environment Interactions: Fundamentals of Eco genetics
6 Genetic Analysis -Principles, Scope and Objectives
7 Environmental Management -Blackwell’s Concise Encyclopedia
8 Bioremediation and Natural Attenuation: Process Fundamentals and Analytical Models
9 Environmental Impact Assessment: Practical Solutions to Recurrent Problems
10 Essentials of Genomics and Bioinformatics
11 Chromatin and Gene Regulation
12 Advanced Techniques in Diagnostic Cellular Pathology
13 Cell-free Protein Synthesis
14 Cell Biology Protocols
15 Genetically Engineered Food -Methods and Detection 2e
16 Microscopic Techniques in Biotechnology
17 Advances in Enzymology and Related Areas of Molecular Biology, Volume 63
18 Fundamentals of Analytical Toxicology
19 MS -Methods and Application
20 The Biotechnology of Ethanol -Classical and Future Applications
21 Biology of the Prokaryotes
22 The Epigenome -Molecular Hide and Seek
23 Molecular Biology in Cellular Pathology
24 Plant Genomics and Proteomics
25 Molecular Biology Problem Solver: A Laboratory Guide
26 Functional Metabolism: Regulation and Adaptation
27 Agricultural Policy for the 21st Century
28 Origins of the Organic Agriculture Debate
29 Profitable Organic Farming 2e
30 Herbicides and Plant Physiology 2e
31 Plant Defense -Warding off attack by pathogens, pests and vertebrate herbivores
32 Sorghum and Millets Diseases
33 Terrorism, Radicalism, and Populism in Agriculture
34 Pesticides
35 Biocontrol of Oilseed Rape Pests
36 Knott’s Handbook for Vegetable Growers, 5th Edition
37 Induced Resistance for Plant Defence -A Sustainable Approach to Crop Protection
38 Pesticide Residues in Food and Drinking Water Human Exposure and Risks
39 Neighbourhood Renewal and Housing Markets Community Engagement in the US and the UK
40 The Cost of Land Use Decisions -Applying Transaction Cost Economics to Planning and Development
41 Supply Chain Management
42 World Food: Production and Use
43 Regulation of Functional Foods and Nutraceuticals: A Global Perspective, Online Book Version
44 Bakery Products: Science and Technology
45 Thermal Processing of Ready-to-Eat Meat Products
46 Microbial Proteomics: Functional Biology of Whole Organisms
47 Abiotic Stress and Plant Physiology: Vol.01: Metabolic Activities
48 Abiotic Stress and Plant Physiology: Vol.02: Productivity
49 Advances in Preservation and Processing Technologies of Fruits and Vegetables
50 Advances in Protected Cultivation (As per 5th Deans Committee Syllabus)
51 Agricultural Marketing: Perspectives and Potentials
52 Agricultural Microbiology: A Ready Reckoner
53 Agricultural Nanotechnology: Basics and Practical (As per 5th Deans Committee Syllabus)
54 Agricultural Plant Biochemistry
55 Agricultural Statistics: A Guide for Competitive Examinations (for JRF,SRF and Other Examinations)
56 Agriculture Bioinformatics
57 Agriculture for Competitive Examinations (Meant for JRF,SRF and Other Examinations)
58 Agrobiodiversity and Sustainable Rural Development
59 Agroforestry for increased Production and Livelihood Security
60 Agroforestry: Systems and Prospects
61 Agroforestry: Principles and Practices (As per 5th Deans Committee Syllabus)
62 Agrometeorology: A Simplified Textbook
63 Agronomy: Principles and Practices
64 Air Pollution and It’s Impacts on Plant Growth
65 Anaerobes and Anaerobic Processes
66 Applied Computational Biology and Statistics in Biotechnology and Bioinformatics (Set of 2 Vols.)
67 Applied Statistical Techniques
68 Applied Statistics for Agricultural Sciences
69 Artificial intelligence in Agriculture: Fundamentals and Applications
70 Artificial Seeds Technology: an Emerging Avenue of Seed Science & Applied Biotechnology
71 Bakery and Confectionery Products: Processing, Quality Assessment, Packging and Storage Techniques (As per 5th Deans Commit : te Syllabus)
72 Basic Concepts in Statistics
73 Basics of Research Methodology
74 Biochemical Aspects of Plant Physiology: Technology and Methodology
75 Biochemistry and Human Nutrition (As per 5th Deans Committee Syllabus)
76 Biochemistry Molecular Biology and Biotechnology: instant Notes
77 Bioinformatics in Agriculture and Allied Sectors: Methods and Applications
78 Bioinoculants: A Step towards Sustainable Agriculture
79 Biomass Production and Efficient Utilization for Energy Generation
80 Biostatistics: Basic Concepts and Methodology
81 Biotechnology of VA Mycorrhizza: Indian Scenario
82 Botanicals as Ecofriendly Pesticides
83 Cereal Grains: Evaluation, Value Addition and Quality Management
84 Cereals: Processing and Nutritional Quality
85 Climate Change and Food Security
86 Climate Change and Greenhouse Gases Emission
87 Climate Change and Water Security: Impatc, Future Scenarios, Adapatations and Mitigations
88 Climate Resilient Crops for the Future
89 Communication Technologies in Agriculture
90 Competitive Agriculture
91 Competitive Seed Science Technology
92 Computers in Agriculture
93 Conducting an Effective and Successful Training Programme
94 Conservation Agriculture for Carbon Sequestration and Sustaining Soil Health
95 Crop Physiology
96 Dimensions of Extension Education
97 DNA: A Bridge Between Biochemistry and Biotechnology
98 Drip and Sprinkler Irrigation (As Per 5th Deans Committee Syllabus)
99 Ecologically Based integrated Pest Management (Set of 2 Vols.)
100 Economics Marketing and Sales of Agricultural Products
101 Efficiency indices for Agriculture Management Research
102 Electric Machines in Agriculture: Origin, Development and Applications
103 Elements of Food Science
104 Emerging Technologies of the 21st Century
105 Encyclopedia of Agricultural Meteorology
106 Enhancing Nutrient Use Efficiency: Concepts, Methods and Management interventions
107 Enterprising Agriculture: Market Awareness, Farm innovations and Value Additions
108 Entomology: Novel Approaches
109 Entrepreneurship and Skill Development in Horticultural Processing
110 Essential Oils and their Applications
111 Experimental Phytochemical Techniques
112 Extension Management Strategies for Sustainable Agriculture: Opportunities and Challenges
113 Family Farming and Rural Economic Development
114 Food Microbiology
115 Food Microbiology: Basic and Applied With Laboratory Exercises
116 Food Processing Waste Management: Treatment and Utilization Technology
117 Food Science
118 Food Science and Technology: Glossary of Preeminence
119 Forest Seed Science and Management
120 Forestry Science: Fundamentals and Terms
121 Functional Foods
122 Fundamentals of Agricultural Statistics
123 Fundamentals of Renewable Energy (Recommended Text as per 5th Deans Committee)
124 Gender Mainstreaming in Farm Sector
125 General Agriculture (for Students, Teachers and Researchers, for JRF, SRF, ARS, Civil Service Examinations, State and Central, : NET, SET, Ph.D and Allied Examinations)
126 Genetics Resource Improvement in Vegetable Crops (Recommended Text as per 5th Deans Committee)
127 Geographic information System
128 GIS Fundamentals, Applications and Implementations
129 Glimpses of Agriculture: A Book for JRF,SRF and Other Competitive Examinations
130 Glimpses of Practicals in Extension Education
131 Green Agriculture: Newer Technologies
132 Green Education: Plants for Fun and Game
133 Greenhouse Technology
134 Handbook of Soil Plant Water Fertilizer and Manure Analysis
135 Handbook on Irrigation and Drainage
136 Handbook on Practical Plant Pathology: A Colour Handbook
137 Horticulture Based integrated Farming Systems
138 Human Resource Development
139 ICTs for Transfer of Technologies: tools and Techniques
140 Illustrated Dictionary of Entomology
141 Illustrated Dictionary of Microbiology
142 Illustrated Plant Pathology: Basic Concepts
143 Inferential Statistics
144 Information Access in Digital Libraries
145 Innovations in Agribusiness Management
146 Innovations in Food Processing Technology
147 Innovative Horticulture
148 Instant Notes on Horticultural Sciences
149 Integrated Farming System Practices: Challenges and Opportunities
150 Intellectual Property Rights Demystified
151 Internet of Things (IOT) Enabled Automation in Agriculture
152 Introduction to Agrometeorology and Climate Change
154 Introduction to intellectual Property Rights
155 Introduction to Nanotechnology
156 Introductory Microbiology
157 Laboratory Manual of Biochemistry: Methods and Techniques
158 Laboratory Manual of Microbiology: Practical Manual Series:05
159 Advances in Microbiology
160 Agricultural Insect Pests and Their Control 2nd Ed
161 Agricultural Marketing
162 Agricultural Microbiology
163 Agriculture and Food Technology in Human Life
164 Agriculture Chemical Users Manual
165 Agrochemicals in Plant Disease Management
166 Agro -Entrepreneurship
167 Agrotechnology for Dryland Farming 2nd Revised Ed
168 Allelopathy in the Life of Plants and their Communities
169 Biodiversity Conservation and Systematics
170 Biodiversity Traditional Knowledge Intellectual Property Rights
171 Biofertilizer Technology
172 Bio fumigation and Solarization for Management of Soil-Borne Plant Pathogens
173 Biointensive Integrated Pest Management in Horticultural Ecosystems
174 Biological and Molecular Approaches in Pest Management
175 Biopesticides in Sustainable Agriculture Progress and Potential
176 Climate Change Adaptation Strategies in Agriculture and Allied Sectors
177 Climate Change Impact on Ecosystem
178 Concise Concepts of Nanoscience and Nanomaterials
179 Crop Improvement and Mutation Breeding
180 Crop Management 2nd Ed
181 Crop Production in Waterlogged Saline Soils
182 Crop Protection Strategies Under Climate Change Scenarios
183 Detection and Diagnosis of Plant Diseases
184 Disaster Perception and Management
185 Diseases of Horticultural Crops: Nematode Problems and their Management
186 Diseases of Vegetable Ornamental and Spice Crops
187 Drainage Engineering: Principles and Practices
188 Drought Proofing and Water Resource Management
189 Emerging Crop Pest Problems: Redefining Management Strategies
190 Farm Mechanization for Production
191 Farming System and Sustainable Agriculture
192 Fertilizer Manual
193 Flowers and Vegetables of India
194 Forage Legumes
195 Forestry Principles and Applications
196 Fundamentals of Agricultural Statistics
197 Fundamentals of Agronomy
198 Fundamentals of Soil Science
199 Fungal Diseases and their Management in Horticultural Crops
200 Genetic Improvement of Field Crops
201 Grassland Techniques and Management
202 Indiras Objective Agricultural Extension
203 Integrated Nematode Management in Horticultural Crops
204 Integrated Pest Management
205 Integrated Plant Disease Management
206 Management of Saline and Waste Water in Agriculture
207 Molecular Physiology of Abiotic Stresses in Plant Productivity
208 Molecular Plant Breeding
209 Nanotechnology
210 Objective Agribusiness Management 3rd Ed
211 Objective Food Science and Technology 3rd Ed
212 Objective Plant Physiology 3rd Ed
213 Objective Seed Science and Technology 2nd Ed
214 Organic Agriculture and Climate Change Mitigation
215 Organic Agriculture
216 Organic Farming Theory and Practice
217 Phenolic Antioxidants and Health Benefits
218 Physiology of Crop Plants
219 Plant Analysis: Comprehensive Methods and Protocols
220 Plant Breeding in 21st Century
221 Practical Manual on Basic Agronomy (With Theory) 2nd Revised Ed
222 Principles of Agricultural Meteorology
223 Principles of Organic Farming: Textbook
224 Productivity Enhancing Technologies for Horticultural Crops
225 Remote Sensing and Gis Gps Based Resource Management
226 Seed Production of Agricultural Crops
227 Seed Technology 2nd Revised and Enlarged Ed
228 Sustainable Horticulture Development and Nutrition Security (Vol.3)
229 Text book of Rainfed Agriculture and Watershed Management
230 Theory and Practice of Integrated Pest Management
231 Vegetable Crops at a Glance
232 Agricultural Input and Environment
233 Agriculture and Groundwater Quality
234 Food Processing and Preservation
235 Geo informatics Fundamentals and Applications
236 Geo informatics, Nano-Technology and Precion Farming
237 Integrated Plant Pathology
238 Model Test Paper of Seed Science and Technology
239 Objective Plant Pathology 2nd Ed
240 Plant Abiotic Stresses: Physiological Mechanisms Tools and Regulation
241 Principles and Practices of Seed Storage
242 Soil and Plant Analysis
243 Soil Conservation 3rd Ed
244 Wastewater Treatment and use in Agriculture
245 A Colour Handbook on Rainfed Kharif Crops Protection, Constraints and Mitigation Strategies
246 A Handbook of Agricultural Sciences. Vol. 01
247 A Handbook of Agricultural Sciences. Vol. 02
248 A Practical Manual on Geology and Soils
249 A Textbook of Farm Machinery and Power Engineering
250 A Textbook of Fertilizers
251 Abiotic and Biotic Stress Management in Plants. Vol. 1 : Abiotic Stress
252 Abiotic and Biotic Stress Management in Plants. Vol. 2 : Biotic Stress
253 Abiotic Stress Tolerance in Crop Plants : Breeding and Biotechnology
254 Acid Soils : Their Chemistry and Management
255 Advances and Challenges in Agricultural Extension and Rural Development
256 Advances in Agri-Management General Management Business Development and Innovative Practices
257 Advances in Cereals Processing Technologies
258 Advances in Crop Production and Climate Change
259 Advances in Fermented Foods and Beverages
260 Advances in Nutrient Dynamics in Soil – Plant System for Improving Nutrient use Efficiency
261 Advances in Processing Technology
262 Advances in Soil Borne Plant Diseases
263 Agricultural Engineering : a Practical Approach
264 Agricultural Extension : Worldwide Innovations
265 Agricultural Heritage
266 Agriculturally Important Microorganisms : Mechanisms and Applications for Sustainable Agriculture
267 Agriculture and Waste Management for Sustainable Future
268 Agri-Food Crops : Processing Value Addition, Packaging and Storage
269 Agro-Climatology Advances and Challenges
270 Agro-Enterprises for Rural Development and Livelihood Security
271 Agroforestry Systems for Resource Conservation and Livelihood Security in Lower Himalays
272 Analytical Chemistry : an Introduction
273 Ancestral Knowledge in Agri-Allied Science
274 Approaches for Incorporating Drought and Salinity Resistance in Crop Plants
275 Aromatic Plants. Vol. 1 : Horticulture Science Series
276 Basics of Mutation Breeding
277 Beneficial Nematodes and Nematode Antagonistic Bioagents
278 Biological Sciences : Innovations and Dynamics
279 Biotechnology in India : Initiatives and Accomplishments
280 Breeding and Protection of Vegetables
281 Breeding, Biotechnology and Seed Production of Field Crops
282 Cashew Production and Processing Technology (Recent Advances)
283 Climate Change and Natural Resources Management
284 Coastal Agriculture and Climate Change
285 Commercial Entomology
286 Commercial Plant Breeding. Vol. 1 : Vegetable Crops
287 Commercial Plant Breeding. Vol. 2 : Field Crops
288 Crop Diseases Management : Principles and Practices
289 Cropping Systems : Principles and Practices
290 Current Trends in Global Environment
291 Cutting Edge Technology for Agricultural Sustainability
292 Cyanobacteria : Antibacterial Activity
293 Developments in Physiology Biochemistry and Molecular Biology of Plants. Vol. 1
294 Developments in Physiology Biochemistry and Molecular Biology of Plants. Vol. 2
295 Disasters : Strengthening Community Mitigation and Preparedness
296 Entrepreneurship Development in Food Processing
297 Fruit Science : Culture and Technology. Vol. 1 : Basic Aspects and Practices
298 Genomics and Genetic Engineering
299 Hi Tech Horticulture. Vol.01 : Crop Improvement Nursery and Rootstock Management
300 Hi Tech Horticulture. Vol.06: Advanced Techniques
301 Management Skills for Successful Agri Entrepreneurs
302 Methods and Techniques in Plant Physiology
303 Microbial Biotechnology
304 Nanotechnology in Soil Science and Plant Nutrition
305 Objective Agriculture Statistics
306 Organic Farming and Modern Technology in Agriculture
307 Organic Farming : Scope and use of Biofertilizers
308 Phyto-Nematodes in Crops: Their Identification, Treatment and Management
309 Plant Diseases : Identification and Management
310 Postharvest Management of Fruits and Vegetables
311 Practical Agricultural Meteorology
312 Principles and Applications of Agricultural Meteorology
313 Seed Processing : a Practical Approach
314 Shgs in Techno-Economic Empowerment of Tribal Women
315 Social-Ecological Diversity and Traditional Food Systems : Opportunities From the Biocultural World
316 Soil Microbiology
317 Women Empowerment : an Icon of Socio-Economic Transformation
318 Women in Agriculture and Rural Development

ಹೊಸ ವರ್ಷ ನಮ್ಮ ಭಾವನೆಗಳನ್ನು ಇನ್ನಷ್ಟು ಹೊಸದಾಗಿಸುವ ಸಮಯ. ನಮ್ಮೆಲ್ಲರ ಸಂಬಂಧ ಹೊಸತರಂತೆ ಮಿನುಗಲಿ. ಹೊಸ ವರ್ಷದ ಶುಭಾಶಯಗಳು 2026

 

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