E-Books

E-Books

Sl.No. Title of the E-BOOKS (please click over the title to proceed)
1 Bioinformatics: A Practical Guide to the Analysis of Genes and Proteins, Second Edition
2 Database Annotation in Molecular Biology Principles and Practice
3 Genetics and the Logic of Evolution
4 Analysis of Microarray Data
5 Gene-Environment Interactions: Fundamentals of Eco genetics
6 Genetic Analysis -Principles, Scope and Objectives
7 Environmental Management -Blackwell’s Concise Encyclopedia
8 Bioremediation and Natural Attenuation: Process Fundamentals and Analytical Models
9 Environmental Impact Assessment: Practical Solutions to Recurrent Problems
10 Essentials of Genomics and Bioinformatics
11 Chromatin and Gene Regulation
12 Advanced Techniques in Diagnostic Cellular Pathology
13 Cell-free Protein Synthesis
14 Cell Biology Protocols
15 Genetically Engineered Food -Methods and Detection 2e
16 Microscopic Techniques in Biotechnology
17 Advances in Enzymology and Related Areas of Molecular Biology, Volume 63
18 Fundamentals of Analytical Toxicology
19 MS -Methods and Application
20 The Biotechnology of Ethanol -Classical and Future Applications
21 Biology of the Prokaryotes
22 The Epigenome -Molecular Hide and Seek
23 Molecular Biology in Cellular Pathology
24 Plant Genomics and Proteomics
25 Molecular Biology Problem Solver: A Laboratory Guide
26 Functional Metabolism: Regulation and Adaptation
27 Agricultural Policy for the 21st Century
28 Origins of the Organic Agriculture Debate
29 Profitable Organic Farming 2e
30 Herbicides and Plant Physiology 2e
31 Plant Defense -Warding off attack by pathogens, pests and vertebrate herbivores
32 Sorghum and Millets Diseases
33 Terrorism, Radicalism, and Populism in Agriculture
34 Pesticides
35 Biocontrol of Oilseed Rape Pests
36 Knott’s Handbook for Vegetable Growers, 5th Edition
37 Induced Resistance for Plant Defence -A Sustainable Approach to Crop Protection
38 Pesticide Residues in Food and Drinking Water Human Exposure and Risks
39 Neighbourhood Renewal and Housing Markets Community Engagement in the US and the UK
40 The Cost of Land Use Decisions -Applying Transaction Cost Economics to Planning and Development
41 Supply Chain Management
42 World Food: Production and Use
43 Regulation of Functional Foods and Nutraceuticals: A Global Perspective, Online Book Version
44 Bakery Products: Science and Technology
45 Thermal Processing of Ready-to-Eat Meat Products
46 Microbial Proteomics: Functional Biology of Whole Organisms
47 Abiotic Stress and Plant Physiology: Vol.01: Metabolic Activities
48 Abiotic Stress and Plant Physiology: Vol.02: Productivity
49 Advances in Preservation and Processing Technologies of Fruits and Vegetables
50 Advances in Protected Cultivation (As per 5th Deans Committee Syllabus)
51 Agricultural Marketing: Perspectives and Potentials
52 Agricultural Microbiology: A Ready Reckoner
53 Agricultural Nanotechnology: Basics and Practical (As per 5th Deans Committee Syllabus)
54 Agricultural Plant Biochemistry
55 Agricultural Statistics: A Guide for Competitive Examinations (for JRF,SRF and Other Examinations)
56 Agriculture Bioinformatics
57 Agriculture for Competitive Examinations (Meant for JRF,SRF and Other Examinations)
58 Agrobiodiversity and Sustainable Rural Development
59 Agroforestry for increased Production and Livelihood Security
60 Agroforestry: Systems and Prospects
61 Agroforestry: Principles and Practices (As per 5th Deans Committee Syllabus)
62 Agrometeorology: A Simplified Textbook
63 Agronomy: Principles and Practices
64 Air Pollution and It’s Impacts on Plant Growth
65 Anaerobes and Anaerobic Processes
66  Applied Computational Biology and Statistics in Biotechnology and Bioinformatics (Set of 2 Vols.)
67 Applied Statistical Techniques
68 Applied Statistics for Agricultural Sciences
69 Artificial intelligence in Agriculture: Fundamentals and Applications
70 Artificial Seeds Technology: an Emerging Avenue of Seed Science & Applied Biotechnology
71

Bakery and Confectionery Products: Processing, Quality Assessment, Packging and Storage Techniques

(As per 5th Deans Commit : te Syllabus)

72 Basic Concepts in Statistics
73 Basics of Research Methodology
74 Biochemical Aspects of Plant Physiology: Technology and Methodology
75 Biochemistry and Human Nutrition (As per 5th Deans Committee Syllabus)
76 Biochemistry Molecular Biology and Biotechnology: instant Notes
77 Bioinformatics in Agriculture and Allied Sectors: Methods and Applications
78 Bioinoculants: A Step towards Sustainable Agriculture
79 Biomass Production and Efficient Utilization for Energy Generation
80 Biostatistics: Basic Concepts and Methodology
81 Biotechnology of VA Mycorrhizza: Indian Scenario
82 Botanicals as Ecofriendly Pesticides
83 Cereal Grains: Evaluation, Value Addition and Quality Management
84 Cereals: Processing and Nutritional Quality
85 Climate Change and Food Security
86 Climate Change and Greenhouse Gases Emission
87 Climate Change and Water Security: Impatc, Future Scenarios, Adapatations and Mitigations
88 Climate Resilient Crops for the Future
89 Communication Technologies in Agriculture 
90 Competitive Agriculture
91 Competitive Seed Science Technology
92 Computers in Agriculture
93 Conducting an Effective and Successful Training Programme
94 Conservation Agriculture for Carbon Sequestration and Sustaining Soil Health
95 Crop Physiology 
96 Dimensions of Extension Education 
97 DNA: A Bridge Between Biochemistry and Biotechnology
98 Drip and Sprinkler Irrigation (As Per 5th Deans Committee Syllabus)
99 Ecologically Based integrated Pest Management (Set of 2 Vols.)
100 Economics Marketing and Sales of Agricultural Products
101 Efficiency indices for Agriculture Management Research
102 Electric Machines in Agriculture: Origin, Development and Applications
103 Elements of Food Science
104 Emerging Technologies of the 21st Century
105 Encyclopedia of Agricultural Meteorology
106 Enhancing Nutrient Use Efficiency: Concepts, Methods and Management interventions
107 Enterprising Agriculture: Market Awareness, Farm innovations and Value Additions
108 Entomology: Novel Approaches
109 Entrepreneurship and Skill Development in Horticultural Processing
110 Essential Oils and their Applications
111 Experimental Phytochemical Techniques
112 Extension Management Strategies for Sustainable Agriculture: Opportunities and Challenges
113 Family Farming and Rural Economic Development
114 Food Microbiology
115 Food Microbiology: Basic and Applied With Laboratory Exercises
116 Food Processing Waste Management: Treatment and Utilization Technology
117 Food Science
118 Food Science and Technology: Glossary of Preeminence
119 Forest Seed Science and Management
120 Forestry Science: Fundamentals and Terms
121 Functional Foods
122 Fundamentals of Agricultural Statistics
123 Fundamentals of Renewable Energy (Recommended Text as per 5th Deans Committee)
124 Gender Mainstreaming in Farm Sector
125

General Agriculture (for Students, Teachers and Researchers, for JRF, SRF, ARS, Civil Service Examinations,

State and Central, : NET, SET, Ph.D and Allied Examinations)

126 Genetics Resource Improvement in Vegetable Crops (Recommended Text as per 5th Deans Committee)
127 Geographic information System
128 GIS Fundamentals, Applications and Implementations
129 Glimpses of Agriculture: A Book for JRF,SRF and Other Competitive Examinations
130 Glimpses of Practicals in Extension Education
131 Green Agriculture: Newer Technologies
132 Green Education: Plants for Fun & Game
133 Greenhouse Technology
134 Handbook of Soil Plant Water Fertilizer and Manure Analysis
135 Handbook on Irrigation and Drainage
136 Handbook on Practical Plant Pathology: A Colour Handbook
137 Horticulture Based integrated Farming Systems
138 Human Resource Development
139 ICTs for Transfer of Technologies: tools and Techniques
140 Illustrated Dictionary of Entomology
141 Illustrated Dictionary of Microbiology
142 Illustrated Plant Pathology: Basic Concepts
143 Inferential Statistics
144 Information Access in Digital Libraries
145 Innovations in Agribusiness Management
146 Innovations in Food Processing Technology
147 Innovative Horticulture
148 Instant Notes on Horticultural Sciences
149 Integrated Farming System Practices: Challenges and Opportunities
150 Intellectual Property Rights Demystified
151 Internet of Things (IOT) Enabled Automation in Agriculture
152 Introduction to Agrometeorology and Climate Change
154 Introduction to intellectual Property Rights
155 Introduction to Nanotechnology
156 Introductory Microbiology
157 Laboratory Manual of Biochemistry: Methods and Techniques
158 Laboratory Manual of Microbiology: Practical Manual Series:05
159 Advances in Microbiology
160 Agricultural Insect Pests and Their Control 2nd Ed 
161 Agricultural Marketing 
162 Agricultural Microbiology 
163 Agriculture and Food Technology in Human Life 
164 Agriculture Chemical Users Manual 
165 Agrochemicals in Plant Disease Management
166 Agro -Entrepreneurship 
167 Agrotechnology for Dryland Farming 2nd Revised Ed
168 Allelopathy in the Life of Plants and their Communities 
169 Biodiversity Conservation and Systematics 
170 Biodiversity Traditional Knowledge Intellectual Property Rights 
171 Biofertilizer Technology 
172 Bio fumigation and Solarization for Management of Soil-Borne Plant Pathogens 
173 Biointensive Integrated Pest Management in Horticultural Ecosystems 
174 Biological and Molecular Approaches in Pest Management 
175 Biopesticides in Sustainable Agriculture Progress and Potential
176 Climate Change Adaptation Strategies in Agriculture and Allied Sectors 
177 Climate Change Impact on Ecosystem 
178 Concise Concepts  of Nanoscience and Nanomaterials
179 Crop Improvement and Mutation Breeding
180 Crop Management 2nd Ed
181 Crop Production in Waterlogged Saline Soils 
182 Crop Protection Strategies Under Climate Change Scenarios
183 Detection and Diagnosis of Plant Diseases
184 Disaster Perception and Management 
185 Diseases of Horticultural Crops: Nematode Problems and their Management 
186 Diseases of Vegetable Ornamental and Spice Crops 
187 Drainage Engineering: Principles and Practices 
188 Drought Proofing and Water Resource Management
189 Emerging Crop Pest Problems: Redefining Management Strategies 
190 Farm Mechanization for Production
191 Farming System and Sustainable Agriculture 
192 Fertilizer Manual
193 Flowers and Vegetables of India
194 Forage Legumes
195 Forestry Principles and Applications
196 Fundamentals of Agricultural Statistics
197 Fundamentals of Agronomy
198 Fundamentals of Soil Science 
199 Fungal Diseases and their Management in Horticultural Crops
200 Genetic Improvement of Field Crops
201 Grassland Techniques and Management
202 Indiras Objective Agricultural Extension 
203 Integrated Nematode Management in Horticultural Crops
204 Integrated Pest Management
205 Integrated Plant Disease Management
206 Management of Saline and Waste Water in Agriculture
207 Molecular Physiology of Abiotic Stresses in Plant Productivity
208 Molecular Plant Breeding
209 Nanotechnology
210 Objective Agribusiness Management 3rd Ed
211 Objective Food Science and Technology 3rd Ed
212 Objective Plant Physiology 3rd Ed
213 Objective Seed Science and Technology 2nd Ed
214 Organic Agriculture and Climate Change Mitigation 
215 Organic Agriculture 
216 Organic Farming Theory and Practice 
217 Phenolic Antioxidants and Health Benefits
218 Physiology of Crop Plants 
219 Plant Analysis: Comprehensive Methods and Protocols 
220 Plant Breeding in 21st Century
221 Practical Manual on Basic Agronomy (With Theory) 2nd Revised Ed
222 Principles of Agricultural Meteorology 
223 Principles of Organic Farming: Textbook 
224 Productivity Enhancing Technologies for Horticultural Crops 
225 Remote Sensing and Gis Gps Based Resource Management 
226 Seed Production of Agricultural Crops
227 Seed Technology 2nd Revised and Enlarged Ed
228 Sustainable Horticulture Development and Nutrition Security (Vol.3)
229 Text book of Rainfed Agriculture and Watershed Management
230 Theory and Practice of Integrated Pest Management 
231 Vegetable Crops at a Glance 
232 Agricultural Input and Environment 
233 Agriculture and Groundwater Quality
234 Food Processing and Preservation 
235 Geo informatics Fundamentals and Applications 
236 Geo informatics, Nano-Technology and Precion Farming
237 Integrated Plant Pathology
238 Model Test Paper of Seed Science and Technology
239 Objective Plant Pathology 2nd Ed
240 Plant Abiotic Stresses: Physiological Mechanisms Tools and Regulation 
241 Principles and Practices of Seed Storage
242 Soil and Plant Analysis 
243 Soil Conservation 3rd Ed 
244 Wastewater Treatment and use in Agriculture
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